Creamy Ham and Vegetable Stew

Creamy Ham and Vegetable Stew

Ingredients

• 1 1/2cups water

• 2carrots, peeled and cut into 1-inch pieces

• 1cup diced, peeled potato (1 medium)

• 1medium onion, cut into chunks

• 1cup frozen peas

• 1cup cubed ham

• 110 3/4 ounce can condensed reduced-sodium cream of celery soup

Directions

1. In a large saucepan, combine the water, carrots, potato, and onion. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Add peas and ham. Return to boiling; reduce heat. Cover and cook for 5 minutes more. Stir in soup and cheese dip. Cook and stir until heated. Makes 4 main-dish servings.

Nutrition Facts (Creamy Ham and Vegetable Stew)

• Per serving:
  260 kcal cal., 
• 11 g fat 
• (6 g sat. fat, 
• 40 mg chol., 
• 1269 mg sodium, 
• 27 g carb., 
• 4 g fiber, 
• 14 g pro.
  Percent Daily Values are based on a 2,000 calorie diet.

• • Source