Wild Rice Soup with Extra Vegetables

Wild Rice Soup with Extra Vegetables

50 mins to make, serves 10

Wild Rice Soup made in One Pot for a quick, filling and delicious dinner. A few simple ingredients, flavorful spices and ready under 30 minutes. Easily made as a vegetarian option and as always gluten-free. (Gluten Free, Dairy Free, Vegan Friendly)

Ingredients

Gluten free

Produce

• 1 Bay leaf
• 4 cups Carrots
• 2 cups Celery
• 2 tbsp Garlic
• 2 cup Mushrooms, white
• 1 Onion
• 2 tbsp Parsley, dried
• 1 tbsp Thyme, dried

Canned Goods

• 2 qt Chicken broth

• Pasta & Grains

  • 1 cup Rice

  Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 cup Gluten-free flour
  • 1/4 tsp Salt
  
  

  Dairy

  • 2 tbsp Butter

  Liquids

  • 4 cups Water
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