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Wild Rice Soup with Extra Vegetables

Wild Rice Soup with Extra Vegetables

50 mins to make, serves 10








Wild Rice Soup made in One Pot for a quick, filling and delicious dinner. A few simple ingredients, flavorful spices and ready under 30 minutes. Easily made as a vegetarian option and as always gluten-free. (Gluten Free, Dairy Free, Vegan Friendly)

Ingredients

Gluten free

Produce

  • 1 Bay leaf
  • 4 cups Carrots
  • 2 cups Celery
  • 2 tbsp Garlic
  • 2 cup Mushrooms, white
  • 1 Onion
  • 2 tbsp Parsley, dried
  • 1 tbsp Thyme, dried

Canned Goods

  • 2 qt Chicken broth
  • Pasta & Grains

    • 1 cup Rice

    Baking & Spices

    • 1/2 tsp Black pepper
    • 1/4 cup Gluten-free flour
    • 1/4 tsp Salt

    Dairy

    • 2 tbsp Butter

    Liquids

    • 4 cups Water


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