Shrimp Avocado Salad

Shrimp Avocado Salad

20 mins to make, serves 6

This shrimp avocado salad has all of the best flavors of summer. Loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine with a light cilantro dressing.

Ingredients

Gluten free

Seafood

• 1 lb Shrimp, large raw

Produce

• 1/2 lb (3 to 4 medium) roma tomatoes, medium
• 2 Avocados, pitted and sliced
• 1/2 bunch Cilantro
• 1 cup Corn
• 1/2 English cucumber or 3 smaller garden cucumbers
• 2 cloves Garlic
• 1 Lemon, Juice of large
• 1/2 Red onion, medium
• 1 Romaine lettuce, medium

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1 tsp Cajun spice
  • 1 Pinch Salt
  • 1 tsp Sea salt
  
  

  Oils & Vinegars

  • 3 tbsp Olive oil, mild or extra virgin

  Dairy

  • 2 tbsp Butter, unsalted
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