Simple balsamic pasta salad with fresh cherry tomatoes, arugula and basil in an easy vinaigrette. Serve as a side dish or light meal. | Gluten Free + Vegan
Ingredients
Vegan, Gluten free
Produce
1 cup 150 grams cherry tomatoes
2 cups Arugula/rocket
1/4 cup Basil, fresh
Condiments
4 1/8 tbsp Balsamic vinegar + more
Pasta & Grains
1 lb Gluten free penne
Baking & Spices
3/4 tsp Black pepper, freshly ground
1 1/2 tbsp Sea salt
Oils & Vinegars
3/4 cup Olive oil
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