Corn and Black Bean Salad

Corn and Black Bean Salad

15 mins to make, serves 4-6

This delightful summer salad was inspired by my friend, Diane.

Ingredients

Vegetarian, Gluten free

Produce

• 1 Avocado
• 1 (15 ounce) can Black beans
• 1 Cilantro
• 4 ears Corn, cooked
• 1/2 Jalapeno pepper, small
• 1 Red bell pepper, large
• 2 tbsp Red onion

• Condiments

  • 1 tsp Honey
  • 1/4 cup Lime juice, freshly squeezed
  
  

  Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 3/4 tsp Salt

  Oils & Vinegars

  • 2 tbsp Olive oil, extra virgin
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