Citrus-Hazelnut Gremolata

Citrus-Hazelnut Gremolata

Ingredients

•  2 tablespoons finely chopped toasted hazelnuts 
•  2 tablespoons snipped fresh Italian (flat-leaf) parsley


•  1 1/2 teaspoons finely shredded orange peel
•  1 teaspoon finely shredded lemon peel
•  1/2 teaspoon finely shredded lime peel
•  2 cloves garlic, minced
•  1/4 teaspoon salt
•  1/8 teaspoon ground black pepper
•  1 tablespoon olive oil
•  1 shallot, finely chopped

Directions

1.  In a small bowl, stir together all ingredients.
2.  Serve over grilled meat or fish, or toss with fresh green beans and carrots that have been steamed until crisp-tender.

Tip

• Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts Per Serving:

Servings Per Recipe: 6
PER SERVING: 76 cal., 4 g total fat 123 mg sodium, 9 g carb. (4 g fiber, 3 g sugars), 2 g pro.

Source