Mushroom Swiss Roast Beef Sliders

Mushroom Swiss Roast Beef Sliders

MUSHROOM SWISS ROAST BEEF SLIDERS

Ingredients

• 12-pack Hawaiian rolls
• 1 (8 oz) package sliced mushrooms
• 3/4 lb. roast beef
• 1/2 lb. Swiss cheese
• 1/3 butter, melted


• 3 cloves garlic, minced
• 1 tsp. Worcestershire sauce
• 1/2 tsp. onion powder
Blue cheese horseradish sauce:


• 1/3 c. crumbled blue cheese
• 2 Tbsp. sour cream
• 2 Tbsp. mayonnaise
• 2 Tbsp. green onion, chopped
• 2 Tbsp. horseradish
• fresh ground pepper, to taste

Instructions

• Preheat oven to 350 degrees.
• Spray the bottom of a 9x13 baking dish with cooking spray.
• Take rolls out of the package.. do not separate them! You want them to be all together. Slice them horizontally through the middle so you have 2 flat slabs.
• Place the "bottom" slab in the baking dish, set the "top" aside.
• Saute mushrooms in a medium-sized skillet and set aside.
• Layer roast beef, sautéed mushrooms, and cheese over the bottom layer. Place the top slab over the top.
• Combine butter garlic, Worcetershire, and onion powder in a small bowl and mix well. Using a pastry brush, brush butter mixture over the top of the sliders. Cover dish with tin foil and bake for 20-25 minutes or until cheese has melted.
• While sliders are baking combine sauce ingredients in a small sauce-pot over low heat. Stir often until cheese mixture until cheese is just melted (remove before bringing to a simmer).
• Remove sliders from oven and serve with sauce on the side (each individual can put a little sauce on their slider).
• Serve immediately.

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