Mini Cherry Cheesecakes

Mini Cherry Cheesecakes

MINI CHERRY CHEESECAKES

Ingredients

• 2 eggs
• 2 tsp. vanilla
• 1 c. sugar
• 2 8 oz. packages cream cheese, softened
• Vanilla Wafers
• Cherry Pie Filling

Instructions

• Place cupcake liners in muffin tins.
• Put a vanilla wafer, flat side down, in the bottom of each liner.
• Beat eggs, vanilla, sugar, and cream cheese together until smooth.
• Fill each liner with 2/3 of the cheesecake batter.
• Bake at 350 degrees for 15 minutes.


• Remove from oven and cool.
• Top each mini cheesecake with cherry pie filling.
• Keep refrigerated until you are ready to serve.