EASY CROCKPOT FIESTA CHICKEN

EASY CROCKPOT FIESTA CHICKEN

Slow Cooker Fiesta Chicken – an easy meal with chicken, cream cheese, black beans, and corn. 

Easy Crockpot Fiesta Chicken

4 chicken breasts, frozen or thawed

1 (15½ ounce) can black beans, drained and rinsed

1 (15 ounce) can corn, drained

1 (15 ounce) jar of your favorite salsa

1 (8 ounce) package cream cheese

Instructions

Take 4 frozen, yes, frozen (or thawed), boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.

Add 1 package of cream cheese (just throw it on top!) and let sit for about ½ hour. It may look at little strange at this point. Don't worry. Stir in the cream cheese.

Serve over rice or in warm flour tortillas.

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