BOLOGNESE BRUSCHETTA
BOLOGNESE BRUSCHETTA
BOLOGNESE BRUSCHETTA
Prep time
Cook time
Total time
Bolognese Bruschetta is the hearty, comforting winter version of traditional bruschetta that makes an ideal appetizer that will be the hit of every party!
Author: Jen@CarlsbadCravings.com
Recipe type: Appetizer
Cuisine: Italian
Serves: 32 bruschetta
INGREDIENTS
- French baguette sliced into 32 slices
- 32 slices mozzarella to fit baguette slices (about 8 oz.)
Bolognese:
- 8 oz. ground sirloin or lean ground beef
- 1/4 cup onion, chopped
- 2 garlic cloves, minced
- 1/2 cup store-bought marina
- 1/2 15 oz. can crushed tomatoes, drained
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- dash of red pepper flakes (optional)
Garnish:
- Freshly grated Parmesan
- Basil, chiffonade
INSTRUCTIONS
Brown beef and onions in a large skillet until beef is cooked through. Add garlic and cook for 30 seconds. Add all remaining Bolognese ingredients, and simmer for 10 minutes.
Meanwhile, line baguette slices in a single layer on a baking sheet. Top with mozzarella slices and broil until mozzarella is golden in some places.
Top each bruschetta slice with about 1 tablespoon Bolognese. Garnish with freshly grated Parmesan and basil.
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