Spinach Tortellini Soup

Spinach Tortellini Soup

Vegetarian

Produce

• 5 oz Baby spinach
• 2 Carrots, large
• 2 Celery stalks, large
• 1/4 cup Flat-leaf parsley
• 1 Yellow onion, medium

Canned Goods

• 8 cups Vegetable stock, good low-sodium
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Pasta & Grains

• 9 oz Tortellini

Baking & Spices

• 1 Black pepper, Freshly ground
• 1 tsp Sea salt, fine

Oils & Vinegars

• 2 tbsp Olive oil

Dairy