Rice Paper Rolls with Mango 20 mins to prepare, makes 6

Rice Paper Rolls with Mango

20 mins to prepare, makes 6

These vegan rice paper rolls with mango, mint, and avocado with an easy peanut dipping sauce are just perfect for hot summer days.

Ingredients

Vegan

Produce

• 1 About 6 radishes, slices thin
• 1 Avocado
• 1 cup Cabbage, purple
• 3 Carrots, small
• 1 Cucumber
• 1 clove Garlic
• 3 Green onions
• 2 cups Lettuce
• 1 Mango
• 1 cup Mint, fresh

Refrigerated

• 1 7 oz block Tofu, firm

• Condiments

  • 1/4 cup Peanut butter, chunky
  • 1 2/3 tbsp Soy sauce
  • 1/2 tsp Sriracha sauce

  Pasta & Grains

  • 1 cooked 1 1/2 cups cooked glass Noodles
  • 6 sheets Vietnamese rice paper
  
  

  Baking & Spices

  • 1 tbsp Sesame seeds

  Oils & Vinegars

  • 1 tsp Sesame oil

  Liquids

  • 3 tbsp Water
  •