Cheesy Brat Casserole

Cheesy Brat Casserole

This super-simple supper--just six ingredients--is a longtime reader favorite.

ingredients

• 6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces
• 4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds)
• 1 16 - ounce package frozen cut green beans, thawed and drained
• 1 10 3/4 - ounce can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/3 cup chopped onion

directions

1. In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion.
2. Bake, covered, in a 350 degrees oven for about 45 minutes or until heated through.

nutrition facts

(Cheesy Brat Casserole)

Servings Per Recipe 8, vit. C (mg) 10, carb. (g) 26, vit. A (IU) 348, iron (mg) 3, calcium (mg) 158, sodium (mg) 1987, sugar (g) 2, fiber (g) 3, Cobalamin (Vit. B12) (µg) 2, Polyunsaturated fat (g) 7, Folate (µg) 32, Pyridoxine (Vit. B6) (mg) 1, Monounsaturated fat (g) 25, Niacin (mg) 7, sat. fat (g) 21, chol. (mg) 134, Riboflavin (mg) 0, Fat, total (g) 56, Thiamin (mg) 1, pro. (g) 30, cal. (kcal) 732, Potassium (mg) 789, Trans fatty acid (g) 0

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